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Date distilled: November 2012Cask: First-fill barrelAge: 8 years
Huge bellows of smoke surrounded digestive biscuits
rich toffee and Chupa Chups to the palate
Incredibly gentle but still with a ‘tannic grip’
chopped fresh herbs
Cask No. 26.173 Highland Date distilled: November 2012Cask: First-fillCask No. 26. 173 Galloping through lush meadows Highland, Northern A picnic in the sand dunes on a warm sunny day with brown butter bourbon spiced biscuits, popcorn with honey and cinnamon as well as lemon poppy seed snack balls made with oats simply delicious. On the palate, a lusciously sweet and a spicy heat; malted custard French toast with a warm spicy gingery compote and lemon peel. A drop of water and the sea breeze made a lovely rustling sound
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